Toffee Mocha Dessert by Zarnak Sidhwa

Ingredients:

• Pound cake (cut into slices) 1
• Strong coffee 3/4 cup
• Caster sugar 1 cup
• Chocolate syrup 1/2 cup
• Cream cheese 8 oz
• Cream 2 cups
• Chocolate covered toffee (chopped) 2 bars

Method:

1. Arrange cake slices on bottom of rectangular dish.
2. Cut cake slices if necessary to fit the bottom of dish.
3. Drizzle coffee over cake.
4. Beat sugar, chocolate syrup, and cream cheese in bowl until smooth.
5. Add cream; beat on medium speed until light and fluffy.
6. Spread over cake.
7. Sprinkle with chocolate-covered toffee. Spread frosting over cake.
8. Sprinkle with toffee candy.
9. Cover and refrigerate for at least 1 hour, to set dessert and blend flavors.