Dahi Ka Meetha by Zubaida Tariq

Ingredients:

• Yogurt 1 kg
• Milk 1/2 cup
• Sugar 250 gm
• Chopped almonds 3 tbsp
• Chopped pistachios 3 tbsp
  

Method:

1. Tie yogurt in muslin cloth and hang it for 30 minutes so that its water drain out.
2. Now put yogurt and sugar in deep bowl and beat it nicely.
3. Then add milk in yogurt.
4. Then put almonds and pistachios and blend it in blender for 1 minute.
5. Then keep in freezer and cool it.
6. Dahi ka meetha is ready.