Lauki Chanay Ki Daal, Bhagaray Howe Chawal And Lentil Soup by Chef Saadat Siddiqui

• Chickpea (split) 2 cup
• red chilli pwd 1-1/2 tbsp
• turmeric 1 tbsp
• salt 1 tbsp
• whole khatai 2 pcs
• green chilli 4-5 pcs
• mint leaves 2 tbsp

For baghar:

• Oil 1-1/2 cup
• onion 1
• cumin 1 tbsp
• calabash 1-1/2 kg

Method:

Baghre Hue chawal 

Ingredients:

• Oil 1/2 cup
• whole mix spice 1 tbsp
• onion 1 pcs
• salt 1 tbsp
• rice 2 cup

Method:

Lentil soup

• Red lentil (masoor) 1 -1/2 cup
• carrot 1 
• potato 1 
• red chili pwd 1/4 tsp
• turmeric 1/4 tsp
• white pepper 1/4 tsp
• salt 1/2 tsp
• oil 2 tbsp
• garlic 2 cloves
• chicken stalk 4 cup
• Bread 4 slices 

method:

1. In a pot add, red lentil, carrots, potatoes ,4 glasses of water and cool well
2. In another pot fry garlic then add in mashed lentil and chicken stalk
3. Also add red chilli, turmeric, white pepper and salt
4. Cut bread in squares and fry in oil
5. serve with lentil soup