Dhaba Green Karahi by Chef Saadat Siddiqui

• Oil 1/3 cup
• chicken 1 kg
• ginger paste 1 tsp
• garlic paste 1 tsp 
• green tomato 1/2 kg
• yogurt 2 cup
• green chilli 8-10
• coriander 1/2 cup
• salt 1-1/2 tsp
• white pepper 1 tsp
• ginger for garnish

Method:

1. In a pan heat oil and fry the chicken until its light golden.
2. Add in ginger garlic paste and let it cook on a low flame
3. In a blender add green tomatoes, green chillies and prepare a paste
4. Now mix the paste in the chicken and cover , cook till the water gets evaporated
5. when the oil separates add in salt and white pepper
6. Garnish with ginger and serve