Malai Kofta And Daal Saag by Chef Saadat Siddiqui

• Potato 1/2 kg
• cottage cheese 100 gm
• green chilli 2-3 pcs
• corn flour 2-3 tbsp
• salt 1 tsp
• raisin 2 tbsp
• oil for frying

• Oil 3 tbsp
• onion paste 1/2 cup 
• ginger garlic paste 1 tbsp
• coriander p2d 1 tbsp
• turmeric 1/2 tsp
• red chili pwd 1-1/2 tsp
• mix spice pwd 1/2 tsp
• salt to taste 
• tomato paste 1/2 kg
• cream 4-5 tbsp
• coriander for garnish
• ginger for garnish

Method

1. In boiled potatoes add,cottage cheese,green chillies corn flour,salt,raisins and mix.
2. Now make koftas out of the mixture and fry in hot oil
3. In a pot heat oil add onions,ginger garlic paste,coriander pwd,turmeric, red chilli powder,mix spice pwd, turmeric,and cook well.
4. When it leaves oil add in tomato paste and cook a little more.
5. Lower the flame and add in the cream and fried koftas and keep it on dam (cook on low flame)
6. After 5 minutes add in crushed ginger and coriander and turn the stove off.
7. Milai koftas are ready