Paneer Makhni Chicken Korma by Rida Aftab

Ingredients:

• Chicken 1 kg
• Yogurt 375 gm
• Oil 1 cup
• Fried onions 1 cup
• Ginger, Green chilies as required
• Bay leave 1
• Cardamom 6
• Cottage cheese 250 gm
• Butter 100 gm
• Kewra essence few drops
• Cumin 1 tsp
• Whole black pepper 1 tsp
• Crushed coriander 1 tsp
• Mace 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt 1/2 tsp
• Desiccated coconut 2 tbsp
• Red chili powder 1-1/2 tsp
  

Method:

1. Grind yogurt and fried onions in grinded.
2. Now take out in bowl, put bay leave, cardamoms, kewra essence, cumin, crushed coriander, black pepper, turmeric powder, mace, coconut and red chili powder and mix in yogurt.
3. Then heat oil and fry chicken.
4. Now add yogurt masala, cover it and cook for 20 minutes.
5. When tender, then roast it nicely.
6. Then put 2 cup water and cook for 10 minutes.
7. Now heat butter, put crushed cottage cheese and fry it.
8. When golden brown, add in korma.
9. In end, put ginger and green chilies on top and close stove.