Creole Chicken by Zarnak Sidhwa

Ingredients:

• Chicken drumsticks 1 kg
• Brown sugar 1/4 cup
• Olive oil 1 tbsp
• Chopped onions 4
• Crushed garlic 2 cloves
• Green capsicums (cubed) 3
• Tomato paste 8 ounces
• Raisins 1 cup
• Curry powder 1 tbsp
• Chicken stock 2 cups
• Bay leaf 1
• Salt to taste
• Pepper to taste
• Chopped fresh parsley 1 tbsp

Method:

1. Rub chicken pieces with brown sugar.
2. In large pan, fry chicken quickly in hot oil (the sugar must not burn).
3. When browned, remove to dish.
4. Saute onions and garlic in oil until soft.
5. Add capsicums, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley.
6. Simmer for about 5 minutes.
   
7. Pour sauce mixture over chicken, cover and let cook until tender.