Chinese Tikka Kabab by Shireen Anwer

Ingredients:

• Boneless chicken cubes 1/2 kg
• Capsicum 2
• Onion 2
• Lemon juice 1 tbsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Vinegar 2 tbsp
• Suree soya sauce 1 tbsp
• Suree chili garlic sauce 2 tbsp
• Egg white 1
• Flour 2 tbsp
• Corn flour 4 tbsp
• Crushed black pepper 1 tsp
• Ginger garlic 1 tsp
• Oil 1/4 cup
  

Method:

1. Marinate chicken with lemon juice, salt, red pepper, vinegar, soya sauce, chili garlic sauce, egg white, flour, corn flour, black pepper and ginger garlic for 2 hours.
2. Before frying, mix capsicum cubes and onion cubes and skew it on skewers.
3. Now heat oil and fry skewers until it is ready.
4. Serve it immediately.