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Crispy Creamy Donuts by Chef Saadat Siddiqui
Nov 06, 2014
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Crispy creamy donuts
Ingredients:
- Yeast 7 gm
- water 2 tbsp
- milk 200 ml
- butter 40 gm
- caster sugar 55 gm
- salt 1/2 tsp
- egg 1-1/2 pcs
- flour 300 gm
- Butter 1/2 cup
- Icing sugar 325 gm
- vanilla essence 1 tsp
- evporated milk 6-9 tbsp
Method:
- Mix the yeast in water and leave it for 5 minutes
- Add butter in the milks and heat it up until the butter melts
- In a mixing bowl add yeast. milk, butter, caster sugar ,salt, eggs,and 1/4 cup flour and mix well.
- Cover the dough with plastic and leave it for 30-60 minutes.
- When the dough doubles in size sprinkle on dry flour and kneed
- Now flatten the dough and using a doughnut cutter cut the doughnuts.
- Place the doughnuts in a greased pan and leave them to rise again for half an hour
- On a medium flame heat up oil and fry the doughnuts for one minute
- Once they are cooled glaze them and serve.
Recipe of Crispy Creamy Donuts by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi
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