Palak Paneer, Zeera Walay Chawal And Makkai Ki Roti by Chef Saadat Siddiqui

• oil 4-6 tbsp
• Onion 1 pcs
• clve 2 pcs
• whole black pepper 4 pcs
• cinnamon stick 1 pcs
• bay leaf 1 pcs
• cumin 1 tbsp
• salt 1/2 tsp
• rice 1-1/2 cup

Method:

Palak Paneer

• Milk 1 ltr
• Lemon juice / vingar 2-3 tbsp
• oil 1/2 cup
• spinach 500 gm
• crushed red chili 1 tbsp
• mix spice pwd 1/2 tsp
• garlic 2-3clove 
• onion 1/2 cup
• cream 1 cup
• salt as required

Method:

Makki ki roti

• Makki ka atta 1-1/2 cup
• chakki ka atta 1-1/2 cup
• ghee/butter as required
• water as required
• salt as required

Method:

1. Mix all the ingredients and kneed into a dough
2. Now make roti's out of the atta and cook on a hot tava.
3. The makki ki roti is ready