Special Syrup Muffins, Shami Kabab And Amrati by Chef Saadat Siddiqui

• Unsalted butter 7 tbsp
• milk 1/3 cup
• egg 1 
• egg yolk 1 
• maple syrup 1 tbsp
• vanilla essence 1 tbsp
• flour 1-1/2 cup
• sugar 3/4 cup
• baking powder 1-1/2 tsp
• salt 1/8 tsp

• Maple syrup 1/2 cup
• Lemon juice 1 tbsp

Method:

Amrati

• Make a syrup of water and sugar.
• Soak the lentils for 2-3 hours , then add in orange colour and corn flour.
• Add the mixture into a cloth and close tightly.
• Heat up the ghee in a pan. Then put the mixture in it and make 3 rings.
• When its cooked take it out and dip it in the sugar syrup
• Garnish with pistachios

• Chickpea lentil 1 /4 kg
• Mince 1/4 kg
• eggs 4-5 
• red chili powder 1 tsp
• coriander powder 1 tsp
• green coriander 1 tbsp
• mint 1 tbsp
• garam masala (all spice) 1/2 tsp
• salt 1/4 tsp
• oil for frying 

Method: