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Ingredients:
Oil - 1 cup
Onions - 750 gms
Mutton - 500 gms
Chopped garlic - 1 tbsp
Chopped ginger - 1 tbsp
Red Chilies - 8 to 10
Turmeric - 1 tsp
Salt - to taste
Black Cumin(long) - 6 - 7
Daar Cheeni - 3 sticks
Tez Patta - 2
Black Cardamom - 5 to 6
Zeera - 1 tbsp
Tomatoes - 2 to 3
Yogurt - 1/2 cup
Fresh Coriander Leaves - for garnishing
Green Chilies - for garnishing
Method:
Heat oil in a pan and add onions and cook till they become soft.
Then fry mutton in it.
Now add chopped garlic, chopped ginger, red chilies, turmeric, salt, black cumin, daar cheeni, tez patta, black cardomon, zeera, tomatoes and cover the lid.
When mutton gets fully cooked, mix it well and add yogurt in it.
Again mix it well for 5 minutes and garnish with fresh coriander leaves and green chilies.
Recipe of Mutton Stew by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi
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