Pav Bhaji by Chef Saadat Siddiqui

• Potatoes 2 pcs
• capsicum 1 pcs
• green peas 1/2 cups
• cauliflower 1/2 cups
• carrot 1/2 cup

For masala:

• oil 1/4 cup
• onion 1/2 cup
• ginger garlic paste 1 tbsp
• green chili 1 tbsp
• red chili pwd 1 tsp
• turmeric pwd 1/4 tsp
• mix spice pwd 1/4 tsp
• khatti pwd 1/2 tsp
• tomato (puree) 4 pcs

For bhaghar:

• Butter 5 tbsp
• onion 2 tbsp
• ginger garlic paste 1 tsp
• red chili pwd 1 tsp
• coriander 2 tbsp
• aasfietida pwd 1 pinch 
• lemon juice 1 tbsp
• red food colour 
• yeast 3/4 tsp
• sugar 1 tsp
• flour 3-1/2 cup
• salt 1/2 tsp
• water 1-3/4 cup
• butter 2 tbsp
• egg 1 pcs
• milk 1/2 cup