Fish In Garlic Sauce And Beef Hashef by Chef Saadat Siddiqui

• fish 1 pcs
• soy sauce 3 tbsp
• vinegar 3tbsp
• flour 1/2 cup

For garlic sauce:

• Oil 2 tbsp
• garlic 1 tbsp
• ginger 1 tsp
• onion slice 2 tbsp
• ketchup 2 tbsp
• chili garlic sauce 1 tbsp
• chili sauce 1 tbsp
• soy sauce 1 tbsp
• brown sugar 2 tbsp
• lemon juice 2 tbsp
• water 1/2 cup
• salt for seasoning 
• green onion 2 tbsp

Method:

Beef Nashef

• Beef 1/2 kg
• cherry tomato 4pcs
• tomato chili paste 1 tbsp
• parsley 1 tsp 
• olive oil 4 tsp
• pine nut 1tbsp
• ginger garlic 1 tbsp
• onion 1 pcs
• salt as required 

Method:

1. Chop onions finely and in olive oil fry them a bit.
2. Then add in the beef and cook.
3. When the meat is cooked add in ginger garlic paste and mix. Cook on low flame till the meat is cooked.
4. In the end add tomatoes, tomato chili paste and cherry tomatoes and stir fry
5. Serve in a dish