Karari Mutton Chops And Peach Blaster by Chef Saadat Siddiqui

1. Marinate the mutton chops with ginger garlic paste , green chili paste, salt , red chili pwd for 1 hour.
2. In a sauce pan cook the mutton chops for half an hour and then leave to cool
3. In a bowl add corn flour, flour,salt and water and prepare a thick batter.
4. Dip the mutton chops in this batter and then coat with bread crumbs cook till they're golden.
5. Serve while hot

•  peach 2 pcs
• oragne juice 1 cup
• strawberry jam 2-3 tbsp
• sugar syrup as required 
• crushed ice 2 cup

Method:

1. In a sauce pan heat water then add in peaches and cook for 2 minutes
2. Then cool it  and take of the peels.
3. Blend orange juice, peaches, strawberry jam and ice in a blender.
4. Take it out in a glass and serve while chilled.