Khashkhas Ka Khageena And Maghaz Do Piyaza by Chef Saadat Siddiqui

• Brain of a goat 4 pcs
• oil 1/2 cup
• mustard seeds 8-10 pcs
• ginger garlic paste 1 tbsp
• onion paste 1 cup
• red chili 1 tbsp
• turmeric 1/2 tsp
• salt 1/2 tsp
• All spices powder 1/4 tsp
• tomatoes 4 pcs
• crushed coriander 1/4 tsp
• cumin 1/4 tsp
• lemon 2
• ginger 1 clove
• coriander 2 tbsp
• green chilies 3-4

• Khaskhas 1-1/2 cup
• oil 3 tbsp
• onion 1 medium
• tomatoes 2
• salt to taste 
• crushed red chili 1-1/2 tsp
• turmeric 1/4 tsp

for garnish

•  lemon juice 1 tsp
• green chili 2
• fresh coriander 2 tbsp