Tamatar Gosht by Chef Saadat Siddiqui

• Mutton 500 gm
• ginger garlic paste 1 tsp
• turmeric powder 1/4 tasp
• salt 1/2 tsp
• water 3 cup

For masala

• oil 4 tbsp
• onion 1 pcs
• cumin seeds 1 tsp
• fenugreek 1/4 tsp
• mustard seeds 1/4 tsp
• curry leaves 6-7 pcs
• seasame seeds 1 tsp
• peanuts 2 tbsp
• coco pwd 1 tbsp
• whole chili 6-7 pcs
• tomato 5 pcs
• tamarind pulp 1-2 tbsp
• whole green chili 2-3 pcs
• coriander 1 tbsp

Method:

1. Cook the meat and add ginger garlic paste , turmeric and salt.Cook till the meat is well done and the water evaporates.
2. Heat oil in a pan and roast all of the spices (masalas)
3. Add tomatoes, green chilies, coriander and make a smooth paste.
4. Now add the meat in the roasted spices and cook for a couple of minutes.Next add in the paste you have made.Add in the cut tomatoes and let it cook for another 5 minutes until the tomatoes get soft.
5. Once its ready serve while hot.