Yakhni Gosht, Karachi Degi Korma And Steak Sandwich by Chef Saadat Siddiqui

1. In a pot add in 1 lt water, meat  and the pouch , boil it till the meat gets cooked.
2. When it gets boiled separate the meat and the stalk.
3. In the oil add onions,ginger garlic paste,whole red chilies, salt and yogurt and mix everthing and cook the masala.
4. Add in the meat and cook for anotehr 5-7 minutes.
5. Then add in powdered sugar and keep on dam for 15 minutes.
6. The yakhni gosht is ready

• Beef undercut 1/2 kg
• capsicum 2 pcs
• onion 2
• salt as req
• black pepper as req
• bun 4 pcs
• mozerella cheese 1 cup

Method:

Karachi degi Korma

Method: