Lucknowi Salad by Chef Gulzar

Ingredients:

• Grated cabbage half
• Grated coconut 1/2 cup
• Chopped green chili 3-4
• Chopped capsicum 1
• Lemon juice 2 tbsp
• Bay leaves 5-6
• Mustard seeds 1/3 tsp
• Black pepper 1/2 tsp
• Chopped garlic 1/2 tsp
• Oil 1 tsp
• Salt to taste
  

Method:

1. Put cabbage, coconut, green chili, capsicum, lemon juice, black pepper, salt and garlic in mixing bowl and mix it.
2. Now crackle mustard seeds and bay leaves in pan, add it and serve.