Hash Browns by Shireen Anwer

Ingredients:

• Potatoes 4 peeled
  
• Egg 1
• Flour 1 tbsp
  
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Garlic powder 1/4 tsp
• Spring onion 1 finely chopped

Method

1. Mix all ingredients in bowl.
2. Grease frying pan with little oil, put 2 tbsp mixture and flat it with lower side of spoon.
3. Now cook it on low flame for 2 minutes.
4. Now turn it, cook from second side until light golden and potatoes tender.