Kharay Masalay Ka Keema, Keema Bhari Shimla Mirch And Nihari by Chef Saadat Siddiqui

• Mince 1/2 kg
• Onion 2 pcs
• garlic 1 tbsp
• whole red chili 8 pcs
• salt to taste 
• red chili powder 1 tbsp
• yogurt 4 tbsp
• ginger 1 tbsp
• cumin 1-1/2 tsp
• coriander 1=1/2 tsp
• green coriander 4 tbsp
• green chili 4-6 pcs

Keema Bhari Shimla Mirch 

• oil 1/2 cup
• onion slice 1 pcs
• mince 1/2 kg
• ginger garlic paste 1 tbsp
• red chili pwd 1 tsp
• turmeric 1/2 tsp
• coriander 1-1/2 tsp
• cumin pwd 12 tsp
• salt to taste
• yogurt 4 tbsp
• tomato 1 pcs
• coriander 4 tbsp
• green chili 4-6 pcs
• capsicum 4-5 pcs