Gulzar Special Nihari Masala by Chef Gulzar

Ingredients:

• Critic acid 1 tbsp
• Rajhistani chili 50 gm
• Talhar chili 50 gm
• White cumin 6 tbsp
• Black cumin 2 tbsp
• Fennel seeds 4 tbsp
• Black cardamom 1 tbsp
• Star anise 2
• Whole black pepper 1 tbsp
• Nutmeg 2

Method:

1. First roast all ingredients on tawa.
2. Now put all masalay in blender and grind it nicely.
3. Masala is ready and it is for 3-4 kg.