Roghni Kulcha by Chef Gulzar

Ingredients:

• Maida 1/2 kg
• Yeast 1 sachet
• Sugar 1 tbsp
• Butter 1 cup
• Egg 1
• White sesame seeds as required
• Salt to taste

Method:

1. Add yeast and sugar in lukewarm water, mix it and leave it.
2. When yeast rises, maida, salt, egg and half butter and knead with milk or water.
3. Then cover it and leave for 2-3 hours.
4. Now take it out, fold with hands and make portions.
5. Then roll thick and mark cuts with fork.
6. Then put sesame seeds on top.
7. Now bake in preheated oven on 200 degrees C for 8-10 minutes.
8. Color comes, brush with butter and bake more for 1-2 hours.
9. Roghni kulcha is ready.