Kalmi Fried Drumsticks by Shireen Anwer

Ingredients:

• Chicken legs 8 pieces or 1/2 kg
• Ketchup 2 tbsp
• Tomato puree 2 tbsp
• Soya sauce 2 tbsp
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Chili sauce 2 tbsp
• Chili powder 1 tbsp
• Vinegar 1 tbsp
• Salt 1 tsp
• Tandoori color 1 pinch
• All spice 1/2 tsp
  

Method:

1. Mark cuts on chicken legs and prick well with fork.
2. Now marinate chicken with all ingredients for 2 hours.
3. Now cook it on low flame for 20 minutes.
4. Then take it out and shallow fry it.
5. In end, sprinkle chaat masala and serve with salad and raita.