Popcorn Prawns by Shireen Anwer

Ingredients:

• Prawns 250 gm
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Paprika 1/2 tsp
• Mustard powder 1/2 tsp

For Batter:

• Self raising flour 1/2 cup
• Salt 1/2 tsp
• Egg 1
• Milk as required
• Oil 1 tbsp
• Self raising flour 1 tbsp
  

Method:

1. Marinate prawns with salt, paprika, black pepper and mustard powder for 30 minutes.
2. Then make batter of 1/2 cup self raising flour, egg, milk, salt and oil.
3. Now dip prawns in self raising flour, deep fry for 8 minutes and serve.