Spicy Fish Cubes by Zarnak Sidhwa
Nov 14, 2014
Views: 1747
Ingredients:
- Boneless fish ½ kg
- Malt or plain vinegar 1/2 cup
- Gram flour 1 cup
- Yogurt 1/2 cup
- Egg 1
- Carom seeds 1 tsp
- Salt to taste
- Lemon juice 1 tbsp
- Red chilli powder 1 tbsp
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Oil to deep fry
- Chaat masala 1 tsp
- Lemon wedges 6-8
Method:
- Marinate fish cubes in vinegar for twenty minutes
- Remove from vinegar and pat them dry.
- Make batter of gram flour, yogurt, egg, carom seeds, salt, lemon juice, red chilli powder, ginger paste and garlic paste.
- Keep fish cubes in this marinade for about twenty minutes
- Heat sufficient oil in wok and deep-fry fish till golden brown and crisp.
- Drain on absorbent paper.
- Serve hot, sprinkled with chaat masala and lemon wedges.
Recipe of Spicy Fish Cubes by Zarnak Sidhwa in Food Diaries on Masala TV