Coconut Biscuits by Rida Aftab

Ingredients:

• Self raising flour 2 cup
• Desiccated coconut 1 cup
• Sugar 1 cup
• Beaten egg 1
• Melted butter 200 gm

Method:

1. Preheat oven on 160 degrees C or 180 degrees C.
2. Now cover 2 baking tray with baking paper and keep it aside.
3. Then stir flour and coconut in bowl.
4. Also add sugar.
5. Then mix egg and butter until all ingredients are moist.
6. Now make balls of this mixture, keep on baking tray and keep all balls at little far distance sot that it does not stick with each other.
7. Then bake it for 12 minutes.
8. Then take it out and cool it for 5 minutes on baking tray.