Orange Chicken, Orange Rice And Stuffed Orange Pudding by Chef Gulzar

• Chicken: 500 gm
• Ginger garlic paste: 1tbsp
• Onion: 1
• Orange juice: 1/2 cup
• Stock: 1 cup
• Orange: 1
• black pepper: 1tsp
• Soya sauce: 2 tbsp
• Oyster sauce: 1 tbsp
• Corn flour: 1 tbsp
• Vinegar: 1tbsp
• Brown sugar: 1 tbsp
• Oil: 2-3 tbsp
• Salt: to taste

METHOD:

1. Peel off 1 orange and cut into slices.
2. In a mixing bowl add ginger garlic paste, black pepper, soya sauce, oyster sauce, corn flour, vinegar, orange juice, brown sugar, salt and chicken and marinate it.
3. Now in a pan cook chicken from both sides and kep separate.
4. Now in a pan fry ginger garlic paste and onion then add soya sauce in it, then add stock in it and cook and cook until thicken.
5. In serving platter spread orange slices, then fried chicken slices and pour sauce on it.

                     ORANGE  RICE

• Sela rice: 2 cup
• Sugar: 1 cup
• Orange juice: 1 cup
• Khoya: 200 gm
• Cinnamon: 2-3 sticks
• Cloves: 4-5
• Yellow food color: 1 pinch
• Dry fruit: 1/2 cup
• Screw pine essence: few drops
• Orange zest: as required
• Clarified butter: 1/2 cup

METHOD:

1. Infuse rice.
2. Now make syrup by adding water and sugar in a pan.
3. Now heat oil in a pot and add cinnamon, cardamoms and fry them then add rice and water and cook until water dries.
4. Now add syrup and khoya in it, now add screw pine essence and orange juice and cook on a light flame, then add orange food color in it.
5. dish out and serve with orange zest and dry fruits on it. 

         STUFFED ORANGE PUDDING

• Orange: 7-6
• China grass: 250 gm
• Sugar: 1 cup
• Orange juice: 1/2 litre
• Cream:1 cup

METHOD:

1. Peel off orange and keep seperate.
2. Cook sugar and orange juice until sugar dissolves in it, now add orange in it  and cook.
3. Mix china grass in water and add in the mixture,  now add cream in it.
4. Now stir this mixture and add it into empty oranges and keep in refrigerator.