Aloo Ka Nashta by Chef Gulzar

Potato Bhujia

Ingredients:

• Potatoes 1/2 kg
• salt - to taste
• Garlic paste-1 tsp
• Cumin seeds- 1 tsp
• Pomegranate seeds- 1-1/2 tsp
• Crushed red chili - 1 tsp
• Turmeric powder 1/2 tsp
• Green chilies- 4-5
• Green coriander- 1 bunch
• Mustard seeds- 1 tsp
• Onion seeds- 1 tsp

Method:

• Put 1-1/2 cups water in a cooking pan.
• Add all the spices except for the onion seeds. 
• Cover the lid of the cooking pan and let it cook until potatoes are well done.
• When done, add green chilies and fresh green coriander for garnishing.

Chawal aur Moong ki Roti

Ingredients:

• Rice flour- 1 cup
• Green gram four- 1 cup
• Red chili powder-1 teaspoon
• Cumin seeds- 1 teaspoon
• Garlic- 1 teaspoon
• salt-1/2 tea spoon
• olive oil- 1-2 table spoon

Method:

• Make a smooth batter of rice flour and green gram flour with water as required.
• Leave the batter for at least half an hour.
• Grease the pan with olive oil, let it heat.
• Spread the batter with a soup spoon into the frying pan.
• Flip sides and your delicious chawal aur moong ki roti is ready to serve.

Paani wala Achar

Ingredients:

•       Vinegar- 1 cup
•         Carrot- 1
•          Onion- 1
•          lemon-2
•         Green chilies-2-3
•         Crushed red chili- 1 tsp
•          Onion seeds- 1/3 tsp
•         Fennel seeds- 1 tsp
•         Cumin- 1 tsp
•          Fenugreek seeds- 1/3  tbsp
•          Carom seeds- 1 tsp
•        Salt- to taste
•         Turmeric powder- 1 tsp 
•         Mustard seeds-1 tsp
•         sugar- to taste
•         Water- ½ cup 

Method

•          In a pan add vinegar, Carrot (Julian), Onion (Julian), lemon (cut into halves), and green chilies (cut into halves).
•          And then add all the dry spices in the vinegar and vegetable mixture.
•          Add water and let it cook until the vegetables are done.