Fry Chili Chicken by Shireen Anwer

Ingredients:

• Chicken 16 pieces or 1 kg
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Crushed red pepper 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Tomato paste 1 tbsp
• Suree sweet chili sauce 2 tbsp
• Flour 3 tbsp
• Corn flour 4 tbsp
• Egg 1

Method:

1. Marinate chicken with all ingredients for 2 hours.
2. Now deep fry in hot oil until light golden and crisp.
3. Fried chicken chili is ready.