Elachi Murgh by Rida Aftab

Ingredients:

• Chicken 1 kg
• Onions 3
• Yogurt 250 gm
• Ginger garlic paste 1 tbsp
• Cardamom 6
• Salt 1 tsp
• Roasted cumin 2 tsp
• Red chili powder 2 tsp
• All spice powder 1 tsp
• Green coriander as required
• Green chilies as required
• Chopped ginger 1 tbsp
• Oil 1 cup

Method:

1. Heat oil and fry onion slices.
2. When golden, add chicken and 1 cup water and cook on low flame.
3. Now add salt, cumin, chili powder, all spice powder, ginger garlic paste and beaten yogurt and roast it nicely.
4. Then put 1 cup water and simmer it for 5 minutes.
5. In end, put crushed cardamom, take out in dish, add ginger, green chilies and green coriander and serve.