Mushroom Alfredo by Shireen Anwer

Ingredients:

• Mushrooms 1 tin
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Butter 1 tbsp
• Oil 1 tbsp
• Mixed herb 1 tsp
• Parsley 1 tbsp

For Cheese Sauce:

• Butter 1 oz
• Corn flour 2 tbsp
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Mustard 1/2 tsp
• Cheddar cheese 1/2 cup
• Mozzarella cheese 2 tbsp
• Milk 1/2 cup
• Cream 2 tbsp
  

Method:

1. Heat butter and oil and saute garlic paste.
2. Now add mushrooms with salt and mustard paste.
3. Then fold parsley and take it out.
4. For creamy sauce: Fold sauted mushroom in sauce and spread in oven proof dish.
5. Put both cheese on top and grill for 8 minutes until cheese melts.
6. In end, serve hot with garlic bread.