Irish Stew by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Salt 1 tsp
• Black pepper 1/2 tsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Whole spices few
• Water 4 cups
• Potatoes 2
• Baby onions 10
• Carrot 2
• Peas 1/2 cup
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 1 cup
  

Method:

1. Put whole spices, salt, vinegar, soya sauce, black pepper and water in mutton and boil it.
2. When 2 cups stock remains and meat tender, add potatoes and carrot and cook more for 10 minutes.
3. Put milk in flour and mix it.
4. Now put this mixture in meat and cook more.
5. In end, put peas, onion and butter and simmer it for 10 minutes.