Pan Paira by Chef Gulzar

Ingredients:

• Khoya 1/2 kg
• Sugar 250 gm
• Green cardamom 1/2 tsp
• Red color 1 tsp
• Dry fruit 1/2 cup
• Ghee 1/2 cup

Method:

1. Dissolve sugar in ghee, add khoya and roast it.
2. When color changes, add cardamom, mix it, remove it and cool it.
3. Then divide into 2 portions, mix red color in one portions and give shape of pan leaves.
4. In end, garnish with dry fruits, cool it and serve.