Strawberry Bavarian by Shireen Anwer

Ingredients:

• Strawberry jelly 1 packet
• Boiling water 3/4 cup
• Frozen sliced strawberry 2 cups
• Whipped cream 8 oz
• Any chocolate biscuit 1-1/2 cup
• Butter melted 3 oz
  

Method:

1. Mix biscuit with butter, spread on pie plate and cool it until it sets.
2. Dissolve strawberry jelly in water.
3. Then put strawberries and cool it until syrup.
4. Then beat cream until stiff.
5. Now put in dish over chocolate base and cool until it sets.
6. Then decorate with pipe cream.