Easy Coffee Pots by Zarnak Sidhwa

Ingredients:

• Corn flour 2 tbsp
• Caster sugar 2 tbsp
• Ground cinnamon 1 tsp
• Salt a pinch
• Milk 2 cups
• Coffee powder 1 tbsp
• Vanilla essence 1 tsp

Method:

1. Whisk corn flour, sugar, cinnamon and salt in saucepan.
2. Gradually whisk in milk.
3. Boil mixture over medium heat, whisking constantly, about 2 minutes.
4. The mixture will be thick when done.
5. Remove saucepan from heat.
6. Whisk in coffee and vanilla essence until smooth.
7. Transfer mixture to a bowl and cover with plastic wrap.
8. Serve pudding chilled.