Trifle by Zubaida Tariq

Ingredients:

• Sponge cake 1
• Fruit cocktail 1 tin
• Strawberry jelly powder 1 packet
• Fresh cream 1 packet
• Chopped walnuts 1 cup
• Fresh milk 1/2 cup
• Vanilla custard 3 tbsp
• Sugar 1 cup
• Chopped bananas 4
• Chopped apple 1
  

Method:

1. Crush sponge cake, mix milk and lemon juice in it and keep it.
2. Mix milk and sugar in pot and cook it.
3. Keep little milk in bowl.
4. When milk and sugar cooks, mix vanilla custard in cold milk, add in hot milk and thick it by stirring with wooden spoon.
5. Now put custard in big bowl.
6. Then put crushed cake.
7. Then put fruit cocktail, bananas, apple, walnuts, strawberry jelly and fresh cream.
8. In end, chill it and serve.