Spicy Honey Veggies by Shireen Anwer

Ingredients:

• Carrot 1
• Cauliflower 1 cup
• Mushroom 6
• Baby corns 6
• Capsicum 1
• Onion 1
• Oil 2 tbsp
• Garlic crushed 1 tsp
• Crushed red pepper 1-1/2 tsp
• Salt 1 tsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Ketchup 1 tbsp
• Chili sauce 1 tbsp
• Honey 1 tbsp
  

Method:

1. Heat oil in pan and fry garlic for 1 minute.
2. Now put onion and cook for 1 minute.
3. Now put remaining ingredients, fry for 10 minutes and serve.