BBQ Sandwiches by Zubaida Tariq

Ingredients:

• Chicken fillet 4
• Soya sauce 1 tbsp
• Ginger powder 1 tbsp
• White vinegar 1 tbsp
• Salt to taste
• Crushed black pepper 1 tsp
• Butter small packet
• Mayonnaise as required
• Milk 1/2 cup
• Cucumber 4
• Bread slice 1

To Serve:

• Tomato ketchup as required
• Chili sauce as required

Method:

1. Cut chicken from center and mash it lightly.
2. Now mix soya sauce, white vinegar, ginger powder and salt and keep for 10 minutes.
3. Then grill griller, grease it and spread fillet.
4. When both sides are toasted, remove it.
5. Grease again griller and toast second fillet.
6. Now cut edges of bread slice and spread milk.
7. Then spread mayonnaise and butter and keep 2 fillet.
8. Now toast again sandwich on griller.
9. When both sides are toasted, serve with tomato ketchup and chili sauce.