Chicken Fajita Wrap by Shireen Anwer

Ingredients:

• Flour 2 cups
• Baking powder 1 tsp
• Wheat flour 1 cup
• Oil 1/4 cup
• Salt 1 tsp
• Warm water to knead

Fajita Filling:

• Boneless chicken 2 cups
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Red pepper 1 tsp
• Black pepper 1/2 tsp
• Cumin 1 tsp
• Lemon juice 2 tbsp
• Onion 1
• Capsicum 1
• Tomato 1
• Jalapeno as required
• Cream cheese 4 tbsp
• Cheddar cheese 4 tbsp

Method:

1. Put flour, baking powder, wheat flour and salt in bowl.
2. Also put oil and water, knead it lightly and leave it for 1 hour.
3. Then make 6 portions and roll thick thick rotiyan.
4. Then keep on tawa and toast it for 2-3 minutes.
5. For fajita: Marinate chicken with ginger garlic paste, salt, red pepper, black pepper and lemon juice nicely for 30 minutes in pan.
6. Then put chicken in 2 tbsp oil and fry until tender.
7. Now put cream cheese and chicken in roti and then put vegetables.
8. In end, roll it, grill in oven for 5 minutes until golden, take it out and serve.