Cheese Biscuits by Rida Aftab

Ingredients:

• Flour 2 cups
• Cheddar cheese 1 cup
• Unsalted butter 200 gm
• Egg yolk 2
• Salt 1 pinch
• Black pepper 1/2 tsp
• Oregano 1/2 tsp
• Oil 2 tbsp
• Caster sugar 4 tbsp

Method:

1. Preheat oven on 180 degrees C.
2. Now blend flour, cheese and butter until it becomes like fine crumbs.
3. Then put salt and black pepper, then mix egg yolk and make soft balls.
4. Then sprinkle some flour and cut dough in shape of biscuits.
5. Brush biscuits with egg whites.
6. Keep all biscuits in non stick pan and bake for 10 minutes until golden brown.