Tarragon Chicken Pasta by Shireen Anwer

Ingredients:

• Boiled pasta 3 cups
• Chicken breast 2
• Garlic crushed 1 tbsp
• Baking powder 1 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Vinegar 1 tbsp
• Chili sauce 3 tbsp
• Soya sauce 3 tbsp
• Mustard paste 3 tsp
• Oil 2 tbsp

For Tarragon Sauce:

• Cream 400 gm
• Garlic powder 1/2 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Chicken powder 1 tsp
• Dried tarragon 1 tsp
• Mustard powder 1/2 tsp
• Cream cheese 2 tbsp

Method:

1. Marinate chicken with galrlic, baking powder, black pepper, salt, vinegar, chili sauce, soya sauce, mustard paste and oil for 30 minutes.
2. Now pan fry it in 1/4 cup oil until it is ready.
3. For tarragon sauce: Heat cream in pan.
4. Now put remaining ingredients and make tarragon sauce.
5. Then toss boiled pasta in sauce, mix cooked chicken and serve hot.