Mahi Biryani, Steak And Dahi Bharay by Chef Saadat Siddiqui

• Tomatoes 7-8 pcs
• red chili 1 tbsp
• red chili powder 1 tbsp
• turmeric 1 tsp
• salt 1 tbsp
• mix spice powder 1 /2 tsp
• prawn 1 kg
• rice 2 cup
• soya 1 bunch
• fenugeek 4 bunches
• lemon 4 pcs
• green chili 6-7 pcs
• zarda colour 1/4 tsp
• oil 1 cup 
• onion 1 pcs
• fenugeek seeds 7-8 pcs
• clove 4 pcs
• cinnamon 2 pcs
• bay leaf 2 pcs
• big cardamom 4 pcs
• ginger garlic paste 2 tbsp
• black pepper 6-7 pcs

Method:

Steak 

• Beef 1/2 kg
• vinegar 1 cup
• ginger garlic 1 tbsp
• black pepper 2 tsp
• crushed red chili 1 tsp
• green chili 10-12 pcs
• oil for frying
• onion 2-3 pcs
• tomatoes 1-2 pcs

Method:

Dahi bharay

Ingredients:

• Gram flour 250 gms
• yogurt 1/2 kg
• garlic 10-15 pcs
• cumin 1 tsp
• crushed red chilies 1 tsp
• green chili 1 tsp
• turmeric as required
• salt as required 
• soda as required
• coriander 1/2 bunch
• onion 1 pcs

Method:

1. Add turmeric ,crushed red chilies, turmeric, salt,soda,coriander,green chilies and finely chopped to gram flour and mix well.
2. In hot oil fry small pakoras
3. Add crushed red chili, crushed black pepper to yogurt and mix well.
4. Now add the pakoras to it and give it a cumin baghar.
5. The dahi barhay are ready.