Afghani Shola, Afghani Naan And Tursh Shami by Chef Saadat Siddiqui

• Rice 2 cups
• mash ki daal 1 cup
• onions 2 medium
• garlic 1-2 tsp
• Chicken stalk 1/2 cup
• salt to taste
• black pepper to taste
• caraway seeds 1 tsp
• turmeric 1 tsp
• red chili powder 1- 1/2 tsp
• yogurt 1-1/2 cup
• Mince meat 1/2 kg

Afghani naan

• flour 4 cups
• salt 1 tsp
• yeast 1/2 tsp
• oil 2 tbsp
• water 2 cups
• seasame seeds 1 tsp

Tursh Shami

Ingredients:

• beef 1/2 kg
• Bread slices 2-3
• salt to taste
• black pepper to taste
• turmeric 1/2 tsp
• onion 1
• baking soda 1/2 tsp
• oil for frying 

For the sauce:

• Tomato paste 1/2 kg
• lemon juice 3 tbsp
• turmeric a pinch
• water 2 cups
• green chilies 5-6