Badami Murgh by Zarnak Sidhwa

Ingredients:

• Chicken 1 kg
• Yogurt 1 cup
• Chopped onions 6
• Ginger 1 piece
• Garlic 10 cloves
• Cloves 6
• Cinnamon 2 pieces
• Cardamoms few
• Cashew nuts 10
• Almonds 10
• Coconut milk 1 cup
• Oil 1/2 cup
• Salt to taste
• Turmeric 1/2 tsp
• Chilli powder 1 tsp
• Coriander leaves to garnish

Method:

1. Make paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
2. Heat oil, add chopped onions.
3. Fry until golden.
4. Then put ground masala and fry very well.
5. While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
6. Now add yogurt and chicken.
7. eason it well with salt, turmeric and chilli powder.
8. ook for 10 minutes then add coconut milk.
9. Cook till done, garnish with coriander leaves.