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Falafel, Baba Ganoush And Tahini Sauce by Chef Saadat Siddiqui
Dec 03, 2014
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Falafel
Ingredients:
- Chickpeas 250 grms
- garlic 4 tbsp
- coriander 1/2 cup
- green chilies 5-6 pcs
- red chili powder 1 tbsp
- baking powder 1/8 tsp
- flour 2 tsp
- salt to taste
- crushed black pepper 1 tbsp
- oil for frying
Method:
- Soak the chickpeas over night and prepare the paste in a chopper.
- Grind green chilies and coriander, prepare a paste next add this into the chickpeas paste.
- Then add salt, red chili powder, baking powder , crushed black pepper,flour, garlic and mix well.
- Now make pakoras out of the prepared mixture.
- Then fry on a medium flame hot oil till golden.
Baba Gnoush
Ingredients:
- egg plant 250 gms
- lemon juice 2 tbsp
- garlic 1 tbsp
- salt 1/4 tsp
- tahini paste 3 tbsp
- mint for garnish
Tahini sauce:
Ingredients:
- Sesame seeds 1 cup
- Olive oil 2 tbsp
Method:
- Heat a clean, dry skillet over medium high heat and add the sesame seeds. ...
- Once they're toasted, let them cool a few minutes then add them to a food processor.
- Start by adding olive oil
- tahini sauce is ready.
Recipe of Falafel, Baba Ganoush And Tahini Sauce by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi
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