Shish Taouk And Seven Spices by Chef Saadat Siddiqui

• Cinnamon 3 sticks
• whole cumin 2 tbsp
• whole coriander 1 tbsp
• cardamom 20 pcs
• clove 8 pcs
• whole black pepper 20 pcs
• nutmeg 1/4 tsp
• bay leaf 4 pcs

Method:

Shish taouk

• chicken breast 2 pcs
• Garlic 2 pcs
• olive oil 1 tbsp 
• lemon juice 2 tbsp
• paprika 1 tbsp 
• tomato paste 3 tbsp
• yogurt 3 tbsp
• seven spice 1 tbsp
• salt 1/2 tsp
• black pepper 1 tsp
• capsicum 1 pcs
• onion 1 pcs
• tomato 1 pcs
• green chili 6 pcs

Method:

1. Cut chicken breast in pieces.
2. Marinate it with garlic ,olive oil. lemon juice, paprika ,tomato paste ,yogurt,seven spice,salt and black pepper.
3. Cut capsicum , onions, tomatoes and green chilies in small square pieces.
4. Put the vegetables and chicken on skewers 
5. Grill the skewers and serve.