Gulzar Special Kunna Masala by Chef Gulzar

Ingredients:

• Talhar chili 50 gm
• Black cumin 4 tbsp
• White cumin seeds 2 tbsp
• Mace 1 tbsp
• Coriander seeds 6 tbsp
• Black pepper 2 tbsp
• Star anise 2
• Cloves 1 tbsp
• Green cardamom 1 tbsp

Method:

1. Roast all ingredients on tawa or pan.
2. Now put roasted masala in blender and grind it nicely.
3. Kunna masala is ready.
4. This masala is for 3-4 kg.