Fajita Spaghetti by Shireen Anwer

Ingredients:

• Boneless chicken 300 gm
• Capsicum 1
• Onion 1
• Tomato 2
• Cooking oil 4 tbsp
• Corn flour 2 tbsp
• Chopped garlic 1 tbsp
• Water 3 cups
• Bake parlor spaghetti and masala mix sachet

Method:

1. Boil spaghetti in boiled water for 5-7 minutes until it remains 1/4.
2. Now drain hot water, pass cold water, mix 1 tbsp oil and keep it aside.
3. Heat oil in frying pan, put garlic and fry for 1 minute.
4. Then put chicken and fry for 3 minutes.
5. In end, take out onion from pot and serve hot.
6. Now add masala mix and fry more for 1 minute.
7. Then add corn flour in water, stir it by spoon and put in fry pan slowly slowly.
8. Then add capsicum and onion and cook more for 1 minute.
9. Then mix tomato and spaghetti nicely and serve hot.