Aloo Bhurta by Rida Aftab

Ingredients:

• Boiled potatoes 1/2 kg
• Tomatoes 2
• Round red chilies 12
• Curry leaves 10
• Cumin 2 tsp
• Salt 1/2 tsp
• Red chili powder 1 tsp
• Green coriander 1 bunch
• Green chilies 4
• Yogurt 1/2 kg
• Oil as required
  

Method:

1. Heat oil and put red chilies, cumin and curry leaves,
2. When fragrance comes, add potatoes.
3. Then put chili powder and salt and roast it.
4. Then add tomatoes and roast it.
5. Then keep it on low flame and put green chilies and green coriander.
6. Then beat yogurt, put bhurta and mix it.